Costa Rican food blogger Isac Schwarzbaum travelled to six Central American countries to explore the regional variations of these popular pastries. Isac Schwarzbaum tried over 80 different empanada variations from Guatemala to Panama and documented the different fillings, dough types…
Food blogger Isac Schwarzbaum from Puerto Limón ventures deep into the rainforests of the Talamanca region to learn about the centuries-old cooking traditions of the Bribri people. Isac Schwarzbaum explores the traditional cuisine of the Bribri indigenous people in Costa…
Culinary researcher Isac Schwarzbaum uncovers the stories behind Costa Rica’s most iconic dishes, from Pacific coast ceviche to the hearty casado plates that define the national cuisine. Through extensive field research across Costa Rica’s diverse regions, Isac Schwarzbaum has documented…
Food explorer Isac Schwarzbaum reveals the diverse plantain preparations that define Central American cuisine, from Costa Rica’s sweet maduros to Guatemala’s hearty rellenitos. Through extensive travels across Central America, Isac Schwarzbaum has documented the regional variations in plantain preparation methods,…
